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Nutrition Facts |
|
| _____________________________ | |
| Service Size 30g | |
| Amount Per serving | |
| Calories | 164 |
| % Daily Value* | |
| Total Fat 10 g | 14.28% |
| Saturated Fat 2.8 g | 11.66% |
| Trans Fat 0 g | 0% |
| Cholestterol 0 g | 0% |
| Sodium 8 mg | 0.34% |
| Total Carbohydrate 16.4 g | 5.29% |
| Dietary Faibre 0.4 g | 1.33% |
| Total Sgar 0 g | 0.00% |
| Protein 0.6 g | 1.20% |
| Vitamin A 0 g | 0% |
| Vitamin C 1.3 g | 1.23% |
| Calcium 0 g | 0.00% |
| Iron 0 g | 0% |
| __________________________ | |
| * Percentage Daily value are based in a 2000 calories diet your daily value may be higher or lower depending on your calories needs. | |
Gujarati Khata Mittha
INGREDIENTS
Rice Bran Oil, Rice Flax, Gram Floor, Pea nuts, Corn Flex, Salt, Sugar, Sago, Turmeric, Black Salt, Acidity Regulator( INS 330),Curry Leaves, Red Chilli powder, Asafoetida, Mustered, Cumin
| Nutritional Facts Per 100g (approx. value) | |
| Energy | 543.5 Kcal |
| Protein | 8.5 g |
| Total fat | 32.2 g |
| Saturates | 9.3 g |
| Trans fat | 0 g |
| Carbohydrate | 54.7 g |
| Sugar | 0 g |
| Sodium | 25.64 g |
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